CFG’s Favorite MCFM Winter Recipes

We are proud annual sponsors of the Mill City Famers Market, and lucky to have the Mill City Farmers Market right across the street from our downtown office. Here are a few of our go-to recipes after Winter Saturday spent getting the best of the best from local vendors.

BRING ON THE VEGGIES

GREENS WITH MISO DRESSING: Recipe by Jenny Breen

CRISPY POLENTA WITH WINTER VEGETABLES: Recipe by Jenny Breen

BRUSSELS SPROUTS AND SQUASH WITH HONEY HORSERADISH SAUCE: Recipe by Jenny Breen

soup season

SLOW COOKER BUTTERNUT SQUASH AND GINGER SOUP: Recipe by Emily Niswanger

CAMBODIAN SOUR SOUP: Recipe by Sina War

SOUTHERN STYLE SQUASH CHILI: Recipe by Jenny Breen

SOMETHING SWEET

INKAKAW HAZELNUT CHOCOLATE SPREAD ON GRILLED BAGUETTE: Recipe by Beth Jones

BRENDA’S GRANOLA BARS: Recipe by MCFM Founder, Brenda Langton

PARSNIP, DATE AND HAZELNUT CAKE WITH LEMON GLAZE: Recipe by MCFM Vendors, American Hazelnut Company

Mill City Farmers Market Winter Hours are the first and third Saturday of the Month from 10am-1pm .

It is located inside the Mill City Museum at 704 S. 2nd St.

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